1, get ready
2. Add the soft sugar into the vegetable oil and stir well.
3. Add the whole egg liquid and stir well.
4. Add oatmeal and mix well.
5. Sift in low-gluten flour and baking powder.
6. Stir evenly with a rubber scraper in irregular directions, wrap it in a fresh-keeping bag and refrigerate for half an hour.
7. Knead into small balls, flatten them and spread them on a baking tray. Preheat the oven, bake at 170℃ for about 18 minutes (depending on the oven), then turn off the heat and simmer for 10 minutes after coloring.
Extended data:
Vegetable oil can be replaced by butter. Heat 100g butter and sugar on low heat until the butter melts (it doesn't matter if the sugar doesn't melt). After cooling, continue with the following steps. The white sugar in the material can also be white sugar, yellow sugar and brown sugar. The oven temperature is based on our own standards. My oven temperature 150 degrees. Please observe the temperature of our oven. )