Amorphophallus and potatoes can be eaten together, such as Chinese cabbage stewed with konjac potatoes.

The preparation method of stewed konjac potatoes with cabbage is as follows:

Ingredients: Chinese cabbage 800g, potato 1, konjac.

Accessories: edible oil, salt, soup stock, onion and cooked meat 1.

Step 1: Wash and shred konjac for later use.

Step 2: Wash and cook Chinese cabbage for later use.

Step 3: Wash and slice the potatoes for later use.

The fourth step is to prepare the right amount of broth for use.

Step 5, prepare a proper amount of cooked pork for later use.

Step 6: Wash the onion and cut it into sections for later use.

Step 7, stir-fry the chopped green onion in the oil pan.

Step 8, add Chinese cabbage and stir fry.

Step 9: Add potato chips.

Step 10, add broth and stew.

Step 11: Add salt and stir-fry to taste.

Step 12: Add konjac, stir-fry until it is broken, and then turn off the heat.

Step 13: Take out the pan and put it on the plate, and finish the production.