Ingredients: one herring, one ginger, three shallots, appropriate amount of soy sauce, salt and pepper.

Practice of steaming black-spotted fish

Remove the belly of the fish, wash it, cut it open, then cut it on the back, don't cut it, and marinate it with a little salt for about 5 minutes.

Cut the shallots into sections, slice the ginger at the bottom of the dish, put the pickled grouper on it, and put some shallots and ginger slices on the fish.

Steam in a boiling hot water pot for about 8 minutes (the specific time depends on the size of the fish).

Shred the remaining onion (green part), ginger and pepper.

Pour out the excess soup, sprinkle with shredded leek, shredded ginger and shredded pepper, pour in soy sauce, heat 2 tablespoons of oil and pour it on.