200g beef tenderloin, 250g onion, 2 tablespoons salad oil, 2 tablespoons soy sauce, sugar 1 tablespoon cooking wine 1 tablespoon raw flour, 2 tablespoons salt, 2 tablespoons chicken essence, soy sauce 1 tablespoon sesame oil 1 tablespoon.
Second, the onion fried beef tenderloin:
1, wash tenderloin. ?
2. Cut the shallots into chopped green onions.
3. Cut the tenderloin into small strips.
4. Put beef tenderloin into a bowl, add cooking wine, soy sauce, soy sauce, salt, corn starch and salad oil, stir well and marinate for 20 minutes.
5. Cut the onion into small pieces. ?
6. Put oil in a hot pot, add beef tenderloin and stir-fry for 5 minutes until it changes color. ?
7. Take out the beef tenderloin and put it on a plate for later use. ?
8. Leave the bottom oil in the pan and add the onion and stir fry for 3 minutes.
9. Add soy sauce and salt and stir fry for 2 minutes.
10, add beef tenderloin and stir fry 1 min.
1 1. Add sugar and stir-fry for 2 minutes. ?
12, add chicken essence and sesame oil, sprinkle with chopped green onion and serve. ?
13. Finally, put the onion and beef tenderloin on the plate. ?
Tips for frying beef tenderloin with onion;
1, when we cut onions, we can put a bowl of cold water beside it, which can effectively prevent tears. ?
2. It is best to choose tenderloin for fried beef tenderloin, which is tender.
3, we don't fry onions for too long, if fried for too long, it will affect the taste and color.