Steamed pork slices/ribs/fish/shredded chicken, ginger, onion, salt and lobster sauce (pepper can be added if you like). Fish can be marinated in coriander for 20 minutes. If your rice cooker is enough, cover the steamed ribs/steamed fish with a butterfly to avoid water vapor, so it will taste better, or you will take it out full of water. 12- 15 minutes after the fish fillets are cooked, and 20-30 minutes after the ribs and chicken are cooked.

Just add salt to the steamed eggs, but the water must be boiled before you put it in. Same steaming method