Yangtou decoction is nutritious, nourishing and strengthening the brain. It contains protein, fat, calcium, iron, phosphorus and vitamins, and can tonify deficiency and nourish liver. Sheep brain is sweet and warm, which can treat headache well; Chuanxiong has the function of expelling wind and relieving pain, and has the function of regulating menstruation; Angelica dahurica is a medicine for expelling wind and stopping headache. It is combined with Chuanxiong to tonify deficiency, dispel wind and relieve pain. Ginger dispels wind and cold. The combination of soup not only nourishes blood deficiency, but also eliminates head wind.

The method of mutton head soup is as follows:

I. Materials

1 sheep's head, 1 coriander, 5g salt.

Second, practice.

1, the sheep's head is soaked in water for an hour, and the water in the discharge pot does not pass the sheep's head;

2. Boil 1 hour or so, the soup turns white, the head of the sheep is crisp and rotten, and the mutton is taken out with chopsticks;

3, chopped parsley;

4. Fill the bowl with soup, add chopped mutton and sprinkle with coriander and refined salt;

5. Add sheep blood clots and cook for a while. Season with salt and chicken essence and sprinkle with coriander.