Qianjiang has been a hometown of delicious food since ancient times, with not only unique natural conditions, but also rich human resources, which have laid a solid foundation for Qianjiang's food culture. Among many Qianjiang specialties, chicken offal is a mouth-watering delicacy.

First, how is the chicken offal in Qianjiang made?

Qianjiang's chicken offal is very particular about its production technology. First, clean and cook all parts of the chicken offal, then chop it into small pieces, stir-fry it in a pot, and finally stir-fry it with various seasonings such as pepper and bean paste. In the process of frying, stir-fry with high fire first, and then stir-fry with low fire, which not only ensures the taste of chicken offal, but also absorbs the essence of various seasonings.

Second, the unique flavor of Qianjiang chicken offal

The unique flavor of Qianjiang chicken offal lies in its outstanding spicy taste and long aftertaste. It tastes spicy and hemp, which is very appetizing and greatly increases people's appetite. Moreover, in Qianjiang, the flavor of chicken offal made in each store is different, and the flavor of chicken offal in each community is different, which is also its attraction.

Third, the nutritional value of Qianjiang chicken offal

Chicken offal, as an animal viscera, is rich in protein, iron, zinc, copper, magnesium and other nutrients needed by human body, which is of great benefit to human health. However, the chickens used for miscellaneous chickens in Qianjiang belong to the stocking type. The chickens that roam freely and eat freely on the grassland have compact meat, high nutritional value and are more comfortable to eat. It can be said that Qianjiang chicken offal not only has a unique taste, but also has outstanding nutritional value. It is a delicious and healthy dish.