Fried eggs, peanut butter, mountain side dishes, stir-fried thousand slices, cucumber slices, parsley carrots, garlic mixed with soybeans, hot and sour cabbage, sweet and sour cabbage, marinated tofu, scrambled eggs with green peppers, fresh rehmannia, fried meat with fungus, cold bean sprouts, cold Flammulina velutipes, Mapo tofu, shredded hot and sour potatoes, steamed pork with rice flour, fried bacon with beans, small fried meat, stewed chicken and braised eggplant.

Steamed bread doesn't have to go with any food. Northerners usually eat steamed bread with porridge or soup. As for food, it can be according to personal preference. Steamed bread will be more delicious with side dishes, and can be used with vegetarian dishes, beef, roast chicken and other meat dishes.

Steamed bread is the staple food of China people, and steamed bread flour can account for 60-70% of the total flour output. However, due to China's large geographical area, great differences in climate and living habits, the production process of steamed bread has different requirements for the quality of steamed bread, resulting in a wide variety of steamed bread. According to geographical location, it can be divided into south steamed bread and north steamed bread.

Northern steamed bread, mostly hard-faced steamed bread, is mainly round and full of bite, such as Gaozhuang steamed bread in Shandong, pot steamed bread in Shanxi and flour steamed bread.

The southern steamed bread is characterized by adding more auxiliary materials such as sugar, which is softer, finer in texture, good in taste and slightly sweet than the northern steamed bread.