In Bian Xiao's view, no matter what time, we can't wronged our stomach. It's really bad to feel bad. Eat with meat, so it will taste more fragrant, just like fresh and delicious chicken. Among them, the delicious stewed chicken noodles with mushrooms is a good choice. I think everyone likes the delicious stewed chicken noodles with mushrooms.

I especially like to eat delicious stewed chicken noodles with mushrooms. If I don't eat them for a few days, I will feel greedy and panic. Fortunately, this time our chef seemed to hear my voice and cooked super delicious stewed chicken noodles with mushrooms. Moreover, when our chef cooked chicken noodles with mushrooms, he specially matched the delicious and salty Taoyuan Jianmin watermelon sauce, which was rich in flavor and made people want to eat more. Next, I will simply tell you the practice of stewed chicken noodles with mushrooms. It is delicious and satisfying, and there is no soup left at last.

Delicious stewed chicken noodles with mushrooms

Ingredients: mushrooms, chicken legs, noodles, Taoyuan Jianmin watermelon sauce, green onions, ginger, garlic cloves, coriander, cooking wine and salt.

Practice: 1 Let's rinse the chicken legs first, drain the water, remove the chicken bones, then cut them into small pieces with a knife and put them in a clean basin; Standby;

2. Next, wash the mushrooms, drain the water, remove the roots, and then cut them into cubes with a knife; Wash coriander and cut into pieces; Standby;

3. Next, wash the green onions, drain the water and cut them into onion segments; Wash ginger and cut into ginger slices; Wash garlic cloves and cut into garlic slices; Standby;

4. Pour the right amount of water into the pot, and add chicken pieces and ginger slices. After the water is boiled, blanch the chicken pieces for a while, take them out and drain them; Standby;

Then you can add hot oil to the hot pot. When the oil is hot, add onion, ginger and garlic until fragrant, add scalded chicken pieces, add appropriate amount of Taoyuan Jianmin watermelon sauce and cooking wine, and stir well;

6, and then pour in the right amount of boiling water, wait until the water meets, and cook with a small fire; Add appropriate amount of water to another pot and cook the noodles;

7. Wait until the mushrooms and chicken are cooked to taste, then pour the cooked noodles into the chicken soup, stew for a while, sprinkle some parsley and chopped green onion; Just;