Oranges should not be eaten with the following foods:
1, oranges and seafood cannot be eaten together. Seafood is mostly salty and cold, similar in nature to crabs. Oranges are things that gather phlegm, so they should not be eaten together, let alone eaten more.
2, bonuses and oranges are similar, bonuses and oranges are hot and humid, and eating together is easy to get angry.
Oranges and crabs can't be eaten together. Turtle meat is rich in protein, while oranges contain more fruit acid. If you eat fruits rich in fruit acids, such as citrus, and protein fish, the fruit acids will solidify protein and affect the digestion and absorption of protein.
4. Eggs are similar to oranges. Eggs are rich in protein. If eaten together with fruits rich in fruit acids such as oranges, fruit acids will solidify protein, affect the digestion and absorption of protein, and even produce bad symptoms.
5. Radish is similar to orange. Because radish contains more enzymes, it can produce a thiocyanate after ingestion, and produce an antithyroid substance-thiocyanate in metabolism, which prevents thyroid from taking iodine and inhibits the formation of thyroxine. However, oranges contain flavonoids, which can be converted into hydroxybenzoic acid and ferulic acid after being decomposed by bacteria in the intestine, which can strengthen the inhibitory effect of thiocyanate on thyroid, thus inducing or leading to goiter.