condiments

Pork chop 500 grams

300 grams of corn (fresh)

condiment

salt

5 grams

energy

5 grams

Small onion

5 grams

Practice of corn sparerib soup

1. Wash the ribs, cut the corn, slice the ginger, and prepare the onion.

2. Put cold water in the pot and boil the ribs.

3. After boiling, turn off the fire and take out the ribs, rinse off the floating foam and pour out the water in the pot.

4. Wash the pot, add cold water, and put the ribs and corn together.

5. Add ginger slices and shallots

6. Cover the pot, bring it to a boil, then turn it off and press 15 minutes.

7. Turn off the fire and wait for the pot to deflate. Open the lid and add some salt to taste.

8. Pick out the ginger slices and put the onion slices into a bowl to eat?