1. Peel and cut the pumpkin and steam it in Depp steamer for 2min

2. Add pumpkin puree, milk and honey and mix them evenly.

3. Add high flour, whole wheat flour, salt and yeast, and stir slowly to form dough

4. Stir the dough continuously until a rough film can be drawn, and add butter and mix slowly

5. Continue stirring to draw a transparent film. Add walnuts, raspberries and raisins, mix for one minute, then take out.

6. Knead and ferment for 3min.

7. Divide into two parts, knead and relax for 15min, shape into strips

8, ferment for 45min, which is about 1-5 times as large, and take out the flour from the surface sieve for decoration.

9. Put it into a preheated Depp oven and bake the middle and lower layers at 185 degrees for 18 minutes.