Soybean sprouts, chopped pepper, chicken breast, salt, chicken essence, cooking wine, pepper, oyster sauce, egg white, starch, coriander and onion ginger.

working methods

(1) Soybean sprouts (originally I wanted to use mushrooms, but I didn't buy them, so I used them). Blanch them with boiling water and put them in a half-cooked state for later use.

(2) Slice the chicken and marinate it with salt, chicken essence, cooking wine, pepper, oyster sauce, egg white and starch.

(3) Put the baked bean sprouts on the bottom of the dish, put the chicken slices with good taste on it, sprinkle with minced onion and ginger, and then sprinkle the chopped pepper pickled by yourself evenly on it.

(4) Put it in a steamer and steam for about five minutes. Take it out and pour it with sesame oil, or stir-fry some peanut oil and pour it on it. Sprinkle coriander for decoration.

condiments

Appropriate amount of chicken

Cut the pepper.

condiments

Appropriate amount of onion, ginger and garlic

condiments

Sichuan pepper

Proper amount of cooking wine

Proper amount of sugar

Steamed fish and soy sauce

Appropriate amount of chicken essence

Chop diced chicken with pepper 1, diced chicken.

2. Ginger and garlic are ground or chopped, and onion is minced.

3. Put pepper and ginger slices into water, bring to a boil, pour in diced chicken, and open a tablespoon of cooking wine over high fire. Boil again. Take out the chicken and dry it with cold water.

4, put a little oil in the pot, stir-fry the diced chicken, so that the water is more fragrant.

5. Pour chopped pepper, onion, ginger and garlic. Stir well.

6. Add half a teaspoon of sugar, the size of a thumb nail, half a tablespoon of steamed fish and soy sauce. Fire collects juice from chopped pepper. Just put some chicken essence in the pot.

skill

(1) The diced chicken was cooked when this dish was cooked, so it was a big fire when it was fried!

(2) The steps of frying diced chicken and putting chopped pepper can be reversed. Fried diced chicken will be a little dry; It's tender if you don't fry it. I've tried everything, and everyone can play by themselves.

(3) Chopped peppers are very salty, so be careful with the salt. I put half a bottle of chopped pepper, so I didn't put any salt. There are too many chopped peppers. It's great to mix noodles at night. If you don't like spicy food, you can put less, which is just as delicious.

(4) Chicken leg meat, chicken breast meat and chicken leg meat can be directly burned, and chicken breast meat should be marinated in advance, that is, salt, egg white and starch will be tender, and chicken leg meat is unnecessary and can be marinated.