1, ingredients: half a catty of chicken breast, onion and ginger, corn paste, eggs and bread crumbs.

2. Slice the chicken breast, add cooking wine, onion ginger and salt to the pot and marinate for 20 minutes.

3, corn and eggs hang up the sizing, paste and chicken slices are mixed evenly, stained with bread crumbs.

4. Fry with 40% hot oil until it is slightly yellow, and take it out.

5. Raise the oil temperature, and then fry the persimmons.

6. Find a bowl and mix cumin powder and Chili powder evenly.

7. Cut the fried chicken slices into strips and put them on a plate. Sprinkle the mixed cumin powder and Chili powder on the fried chicken and serve.