Beef and onion

condiments

Salt cooking wine

Egg spiced powder

Chili sauce

Old soy sauce sesame oil

Oil ginger

Steps of wrapping beef and green onions in jiaozi

1.？ Put a little salt in the flour.

2.？ Stir with chopsticks while adding water.

3.？ When the flour is fluffy, it can be stirred by hand.

4.？ Cover the kneaded dough and let's mix the stuffing.

5.？ Soak a little pepper water.

6.？ Add a little cooking wine to the beef stuffing and stir evenly in one direction.

7.？ Beat eggs

8.？ Put less spiced powder.

9.？ Add pepper water slowly in several times, stirring evenly every time. Remember to stir in one direction.

10.？ Add chopped green onion and Jiang Mo. (more onions)

1 1.？ Season with salt.

12.？ Light soy sauce refreshes you.

13.？ Add soy sauce and bring up the color you want.

14.？ Add cooking oil slowly, you can add more, so you can save the stuffing for burning wood.

15.？ Finally, add sesame oil to enhance fragrance.

16.？ Take out the dough and knead it until it is exhausted.

17.？ Cut a small piece, pull it into a small dose, roll it into skin and wrap it.

18.？ Jiaozi, just wait until the water in the pot boils three times.

19.？ Out of the pot!

20.？ It's delicious to dip in garlic sauce.