1. Material: 750g flour, cabbage 1, 300g pork and 50g onion.

Second, auxiliary materials: salt 15g, baking powder 3g, edible oil 20ml, soy sauce 10ml and chicken essence 5g.

Step 3: Chinese cabbage and pork box

1. Add yeast water to flour, knead it into dough, and put it in a warm place for fermentation.

2, pork belly diced, marinated in soy sauce for a while.

3. Wash and chop the cabbage, add some salt to marinate the water and squeeze out the excess water.

4. Put diced cabbage into a clean basin, add chopped green onion, add oil, salt, soy sauce and chicken essence and mix well to make stuffing.

5. After the dough is made, knead the dough evenly, knead it into strips, cut it into agents, and roll it into cakes.

6. Take a cake and add the filling.

7. Wrap it in a box.

8. Preheat the baking tray and brush the oil into the box.

9. Fry until golden on both sides.

10, finished product drawing.

Four, cabbage pork box cooking skills

1, Chinese cabbage is easy to come out, so you must squeeze out the water after cutting it, otherwise the wrapped box will easily be exposed.

2. When you pinch the edge, you must pinch it first, and then pinch it to prevent the stuffing from being exposed when frying.

3. Brush the electric baking pan evenly first to avoid being scalded by uneven heating.

4. Cover when frying, which can keep the crisp and tender taste.