2. Add your favorite seasoning to minced meat.
3. Put 2 eggs into the pot, add cold water (about 2.5cm higher than the eggs), bring to a boil with high fire, then turn off the fire, cover and stew for three minutes. After stewing, take it out and rinse it with cold water, or cool it in half cold water and half ice water, and then carefully peel off the shell.
4. Take a piece of minced meat and press it thin.
5, minced meat wrapped in eggs, the interface is pinched by hand.
6. Wrap flour, eggs (2) and bread flour in turn.
7. Fry until golden brown.