For three years in a row, hunan university of science and engineering has provided free New Year's Fish Banquet for all teachers and students, which can definitely be called Hunan University of Science and Technology, providing welfare treatment for all teachers and students. Moreover, this activity has been held for three years and is deeply loved by teachers and students. In the cold winter, it is a pleasure for every teacher and student in Hunan University of Science and Technology to drink a bowl of hot fish soup and eat fresh fish in the canteen. When eating fish, both teachers and students and other staff in the hospital are filled with happy smiles. Now that we're talking about the whole fish feast, I'll introduce some ways to eat fish, so that everyone can have some different cooking methods in their daily lives and when festivals come.

Fish chops, fish segments, fish balls, we can clean the fishbone of carp or grass carp. If we want to eat fish steak, we should first clean the fishbone, then make a simple treatment of the fish, and then marinate it with chicken essence, monosodium glutamate, oyster sauce and so on. Gently cut a few knives on the fish steak to make it more tasty, then sprinkle starch on it and fry it directly in the pot. Remember to control the oil temperature when frying, just 60℃. Then take out the fish steak and wait until the oil temperature rises to 180 degrees again, then complicate it. At this time, the time should not exceed 30 seconds, and you can get a very delicious fish steak. The production of fish segments and fish balls is basically not much different from that of fish chops, except that the fish is cut into small pieces, while the fish and fish balls are cut into small pieces.

Braised pork and braised pork should be the two most common ways to eat, suitable for crucian carp and carp. Wash the fish clean, then put on a flower knife, add oil to the pot, heat the pot before pouring oil, so that the fish skin will not stick to the pot when cooking fish, and then prepare a proper amount of ginger, onion and garlic, as well as a bag of yellow sauce, soy sauce and fresh soy sauce. After simple production, you can make braised crucian carp.

To stew fish in an iron pan, you should first prepare a grass carp or silver carp, then stir-fry the onion, ginger and garlic until fragrant, and then add the big vermicelli unique to Northeast China. Just put the fish in the pot and stew it in a large pot, with 1000 rolls of tofu and 10,000 rolls of fish. Don't make a big fire, and slowly we will be lonely. After an hour, we can eat the most delicious fish in the iron pot stew.