2, the taste of the town

3. Boshan family

4. Hongyan Hotel

5. Wansheng Garden

6. Boshan specialty:

Eight-treasure rice, glazed sweet potato, tofu box, hot and sour pork skin soup, fried pork slices, fried spring rolls, Boshan crispy rice, Boshan sausage, Boshan braised dishes, Boshan meatballs.

7, Boshan four or four:

Its origin probably comes from the serving procedures of "swallow-wing mat" and "whole sheep mat". Its formation, with data available, should be the first to promote Boshan "Jule Village". According to "Boshan District Records and People", "... Wang, a Boshan native, is a famous chef. 19/kloc-In the summer of 0/9, we cooperated with Luan Yuzhuo to establish Jule Village Hotel in Boshan. Luan Yuzhuo is a manager, who is proficient in the production technology of Beijing Mansion cuisine. As the deputy manager and the person in charge of the red and white case, Wang is familiar with the cooking methods of Jinan restaurant. They are very harmonious. In the long-term cooking practice, they have created a large number of food varieties with Boshan characteristics and popular banquet patterns ... The pattern of four seats (four cold dishes, four lines, four large pieces and four meals) has been adopted by the masses for more than 70 years since its inception. " There is also an introduction in "The Tale of Yanshan Mountain": "Boshan used to have three seats, namely six dishes and six small bowls. On this basis, Jule Village was improved to four or four seats, that is, four dishes, four bowls, four rows, four large pieces, four flowers and two snacks. "