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Mango 120g

condiments

milk

1 10g

cheese

50 grams

Cream that can be thickened to make whipped cream

(Light) 50g

Eggs (of hens)

two

condiment

White granulated sugar

40 grams

water

Moderate (high temperature)

Method for making mango cheese pudding

1. Put all the milk, fine sugar, cream cheese, mango (peeled and weighed), whipped cream and eggs into the mixing cup of the food processor, and beat them into thick liquid with the food processor.

2. Sieve the beaten pudding liquid for 2-3 times.

3. Let the screened pudding liquid stand for more than half an hour.

4. Pour the precipitated pudding liquid into the baking mold.

5. Put the baking mold into the baking tray and pour the hot water into the baking tray. The height of water is at least half that of pudding liquid. Put the baking tray in the preheated oven at 165℃ and bake for about 30 minutes until the pudding liquid is solidified.

6. Baked pudding tastes best when it is refrigerated in the refrigerator.