"In addition to cooking and frying eggs, eggs can also be baked. Roasted chicken eggs and marinated eggs taste completely different. The egg white is chewy, but the yolk is very coquettish, which is really different from the salted boiled egg yolk. I like the taste and taste of the yolk of roast chicken eggs. Baked eggs can be eaten directly, or mixed with salads and stir-fried dishes. Scrambled eggs can keep their whole shape because they are not fragile after being cut. Because it takes a long time to bake in the oven, the shelf life is also very long. According to nutrition experts, the cholesterol content of roasted chicken eggs will be greatly reduced. I don't remember the specific reason. Cholesterol is reduced, and people who are afraid of cholesterol can also taste the delicious eggs properly. In other words, baked eggs are not only delicious, but also healthier. "
material
condiments
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Free-range eggs 19
condiments
Eight angles
three
cinnamon
3-inch section
Sichuan pepper
40 capsules
light purple
6 capsules
Mircia
5 tablets
energy
1 block
Red pepper
two
salt
10g
Method of roasting chicken eggs
1.
Prepare the seasoning first, or put some tea, the color will be darker. But I don't like making tea for a long time, so I didn't add it.
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2.
Boil the seasoning in water for about 3 minutes, and turn off the heat.
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3.
Wash eggs. I use free-range eggs, which are very small. Small eggs are easy to pickle. That's all at home. It's all cooked.
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4.
Marinate with boiling water for 2-3 days. I was in a hurry to make a recipe, and it took me a day and a half to start cooking. Fortunately, the eggs are small and delicious.
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5.
After the salted eggs are cooked 1 minute and a half. Because the eggs I use are very small and the cooking time is very short, if I use large eggs, it will take 2-3 minutes to cook. But it is best to cook for 2 minutes before taking it out to ensure that the yolk is still liquid. When the yolk is cooked, the baked eggs taste completely different, so they are not so delicious. This is crucial!
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6.
Immediately take out the boiled eggs and put them in the baking tray.
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7.
The oven is preheated to 200 degrees in advance. I preheated the oven before I boiled the eggs. Bake at 200℃ for 4 minutes, then turn off the oven and naturally cool to 100℃, and turn on the oven 150℃ for about 40 minutes.
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8.
Before I took a photo, my husband took two roast chicken eggs and tasted them.
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9.
Baked eggs look good after peeling. If you put some tea leaves and marinate them for a long time, the color of egg white will turn light brown.
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Finished map of roast chicken eggs
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Cooking tips
Be sure to pay attention to the heat when boiling eggs, and don't overcook them.