salted duck eggs

ingredients?

v 2 raw duck eggs with green shell

appropriate amount of salt

7g of high-alcohol

one large ceramic or glass container

appropriate amount of water

how to make oily salted duck eggs?

First of all, choose a sunny day. Put the duck eggs (those with green skins) in a pot and soak them for a while. It's convenient to soften the dirty things on them. It's easier to wash when cleaning!

Let me tell you something. I don't know how long it will take me to wash 1 Jin of duck eggs. I'll wash 6 eggs first to take photos and distribute recipes. I can make as many as I want, as long as the container can hold them!

Put the washed duck eggs into the container for preserved duck eggs, and then pour the water. The water should cover the duck eggs! Then fish out the duck eggs. See how much water there is (be sure to remember the specific dosage). Or just leave this water for boiling salt water later. This step is to let everyone know how much salt water to cook directly! Then pour out the water in the container. Dry the container. When the container is marinated, it should be oil-free and water-free.

Then put the fished duck eggs in the sun to dry the water. By the way, open the pores on the eggshell (this step is key to shortening the curing time and increasing the oil yield) ... Don't expose the eggs to the sun when they are cooked in summer ... I won't pay for the direct ripening eggs! The sun is not strong. You can bask in it all morning when it is not strong!

Then put the dried eggs in a clean, water-free and oil-free basin. Pour in the white wine ... and then soak the eggs in a circle like a bath. Cover them and soak them for a while. If there are many eggs, increase the amount of alcohol!

at this time, you can burn the water left before or remember the amount! Add salt to it. Taste it after it melts. Add it until it is bitter and salty. No need to add it! You can turn off the fire after boiling the water! Then let the water cool for later use!

then put the duck eggs soaked in white wine into a container to be pickled. The one that can be sealed is the best. Pour the rest of the white wine together. You can add some more. After the salt water is completely cooled, pour it into the container. Then seal it and keep it! If it can't be sealed, just wrap it in a fresh-keeping bag at the mouth of the container and tie it tightly!

In the shade, after 2 days, you can take out two pieces from the bottom and cook them to see the curing effect. Then, according to the situation, you can estimate how many days it will take to cure until you get the desired effect. Take them out, dry them and store them in the refrigerator. But my house has been soaked all the time!

Tip

Don't let a drop of raw water in when you take it out to taste the salinity, or it will go bad!