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Where was the Chinese restaurant filmed in the sixth season?
The sixth season of Chinese Restaurant was filmed in Yangtianhu Prairie, Chenzhou, Hunan Province.

The sixth season of Chinese Restaurant was recorded in Yangtianhu Prairie, Chenzhou, Hunan Province. The restaurant between green mountains and green waters allows diners of all sizes to have an excellent "punch-in" experience while tasting delicious food. At the same time, the animal friends on the grassland also added some vitality to the restaurant. The ingredients used in Chinese restaurants this season are all planted by local farmers. Partners and chefs can not only catch chickens and fish in farmers' homes, but also purchase all kinds of raw materials, and even find real natural ingredients on the roadside.

This season's program divides restaurants into "organic restaurants" and "interesting restaurants", hoping that both diners who come to the restaurant and the audience in front of the screen can experience the happiness of China's family dining table, that is, "having a baby to enjoy innocence, eating delicious food and having an organic and interesting start".

Parent-child theme restaurant

One of the highlights of Chinese restaurant 6 is the newly launched "parent-child restaurant" business model. Diners will come to the Chinese restaurant as a family, and partners need to set up "snack classes" for large and small guests, which increases the difficulty of running the restaurant and is also a big test for partners' skills in bringing babies. Compared with Huang Xiaoming who has parenting experience and Zhang Ruonan who worked as a kindergarten teacher, the resumes of the other three partners are almost blank.

In order to meet the challenge of "gourmet class", the program group invited Zhao Xiaoyang, a pastry teacher from China, to help the partners complete the challenge. The Chinese cakes she brought with her are full of fun and lovely in shape, which is a "secret weapon" for small diners to play with. In the first program, the partners also learned from Zhao Xiaoyang how to make various kinds of pasta. Yin Tao's "bunny" cakes are vivid, and Zhang Ruonan's "maverick" is full of comic color.