Materials:
Tofu, good family Mapo tofu seasoning 1 package, minced meat, green garlic, Pixian bean paste, lobster sauce, ginger, Chili powder, soy sauce, salt, sugar and lake.
Powder, broth or water, oil, pepper.
Exercise:
1. Prepare materials.
2. Chop ginger, green garlic, lobster sauce and bean paste.
3. Cut the tofu into pieces.
4. After the water is hot, add salt and blanch the tofu.
5. Take out the tofu.
6. Soak in clear water.
7. Add hot oil to the pot and add meat.
8. Stir-fry the meat stuffing.
9. Add bean paste and lobster sauce until the meat is slightly golden yellow.
10. Add Jiang Mo and Chili powder.
1 1. Stir-fry and color.
12. Add 1 bag good family Mapo tofu seasoning.
Add broth or water.
Good family fish with Chinese sauerkraut:
Main ingredients:
About 1kg grass carp or snakehead, with a good family and a bag of pickled fish seasoning.
Accessories:
Clear soup pickled pepper ginger slices garlic cloves starch egg white 1 cooking wine salt chicken essence sugar white pepper.
Production process:
1: raw materials: grass carp, pickled cabbage, pickled pepper, ginger slices, garlic cloves, starch, egg white 1, cooking wine, salt, chicken essence, sugar, a little white pepper and clear soup (or water).
2. Wash the killed fish, cling to the fish bones and slice them. The skin of the sliced fish is facing down, and the fish is cut into fillets with a thickness of about 0.5 cm.
Cut into pieces about 5 cm long.
3: Wash the sauerkraut, wring out the water and cut it into sections for later use.
4: Put into a container, add 1 bag of pickled fish and a small amount of cooking wine, and code evenly.
5: Mix the fillets and marinate for 15 minutes.
6: Heat oil in a wok, add ginger slices, garlic slices and pickled peppers and saute until fragrant.
7: Add seasoning package 1 package and stir-fry for 3 minutes.
8: Add a proper amount of clear soup or boiling water (the amount of water should not exceed all fish fillets) to boil, and then add fish chops to cook for 10 minutes to cook the umami flavor.
9. Put the sauerkraut into the bowl for later use, and leave the sauerkraut soup in the pot to prevent too many dishes in the pot and the fish fillets from boiling easily.
10: Put the marinated fish fillets into the soup one by one, and disperse them with chopsticks. After the fish fillets change color, season them with salt, sugar, chicken essence and pepper, and put them in a deep dish and take them out of the pot.
Burn a little pepper oil and pour it on the fish fillets.
Precautions:
1, I usually use grass carp as pickled fish, the meat is fresh and tender, and snakehead is also a good choice.
2. Vegetables such as vermicelli, bean sprouts and Flammulina velutipes can be added to the pickled fish soup; You can also make the bottom of the pot with pickled fish soup cooked with fish chops.
Cai fish hotpot la
3. You can also serve the fish fillets directly without sauerkraut first, but I think serving the fish fillets first can better keep the fish fillets cooked quickly but not easily.
Spread out.
Good family miso assorted pot:
Raw materials:
Pork belly 300g, beans 250g, fresh mushrooms about 15g, potato flour 100g, a short section of onion, 3 slices of ginger and 3 slices of garlic.
Slice right, 2-3 star anise, 200g of Dahongpao hot pot bottom material, 2 pieces of cinnamon, about 0/0 of dried pepper, 0/2 teaspoons of salt and 0/teaspoon of cooking wine.
1 tablespoon soy sauce and 1/4 teaspoons sugar.
Exercise:
1. Soak potato flour in cold water 4 hours in advance, cut pork belly into squares of about 1cm, wash the beans and break them into sections by hand;
2. When the oil temperature in the pot is about 60%, stir-fry the onion, garlic, ginger, star anise, cinnamon and dried chili.
3. Pour in diced meat, add wine, Dahongpao hot pot bottom material, soy sauce and sugar and stir fry for about 4 minutes;
4. Add about 500ml of boiling water, cover the pot and stew for about 30 minutes.
5. After the meat is stewed, add beans, mushrooms and soaked potato powder in turn, stir fry until cooked, add salt and stir well.
Good people stir-fry shredded chicken with lotus root slices:
condiments
Chicken fillet 300g
Lotus root 200g red
Half a green pepper.
4 slices of ginger
Oil and sugar
Haorenjia chicken essence 1 teaspoon
Light soy sauce 1.5 teaspoon
working methods
1. Peel and slice the lotus root, and shred the green pepper.
2. Add marinade to chicken fillet and mix well.
3. Stir-fry ginger slices in hot oil, add chicken fillet and stir fry, and finally add ingredients and seasonings to stir fry.
Spicy chicken:
Ingredients: a whole chicken (1kg), dried red pepper, pepper, garlic, ginger slices and chives.
A bag of spicy chicken seasoning, oil, salt and cooking wine.
Exercise:
1. Wash the chicken and cut it into small pieces. Add salt and cooking wine and marinate for 30 minutes to make the chicken pieces tasty. Cut the pepper into sections. Dice garlic and slice ginger. (you can pickle it at the same time.
Filter out the excess water to facilitate frying. You can add more salt, and it won't be easy to eat after frying. )
2. Heat the oil in the pot, add the chicken pieces, fry until the skin is dry and yellow, remove and drain.
3. Leave a proper amount of oil in the pot, add ginger and garlic and stir-fry, then add 1 wrapped spicy chicken seasoning and stir-fry, then add fried chicken pieces and add pepper.
Stir-fry for a while, finally pour in the right amount of salt and chives, stir well and serve.
Good family spicy rabbit diced:
Materials:
1000g rabbit meat, a bag of good home spicy rabbit seasoning, pepper, ginger, garlic, pepper, pepper noodles, cooking wine, salt, soy sauce, chicken essence, edible.
Oil.
Exercise:
1. Chop the rabbit meat and marinate it with ginger slices, pepper and wine for half an hour.
2, put oil in the hot pot, and the rabbit meat suddenly changes color;
3. Reheat the oil pan, add 1 wrapped spicy rabbit seasoning, stir-fry evenly, and add appropriate amount of pepper, garlic slices, ginger slices and pepper to stir-fry until fragrant.
Pour in rabbit meat and stir fry quickly;
4. Season with salt, soy sauce and chicken essence.
5. Finally, add a proper amount of photo album or onion festival and serve.
Good man roast chicken:
Ingredients: 1 local rooster 1500g.
Ingredients: Pixian watercress 150g, a bag of good home roast chicken seasoning.
Seasoning: 500 grams of mixed oil, ginger, garlic, allspice powder, pickled pepper, dried red pepper, fresh soup, refined salt, scallion, pepper, tsaoko, monosodium glutamate,
Cooking wine
Production process:
1. Slaughter the original rooster, and take chicken intestines and chicken kidneys for later use. Cut the chicken into cubes, cut the dried red pepper into 1.5cm sections, slice the ginger and garlic, and cut the onion into sections.
Section cutting.
2. Stir-fry dried peppers and prickly ash with a little oil (mixed oil).
3. Put the pot on the fire, heat it to 50% to 60% by mixing oil, add chicken nuggets, ginger and shallots, stir-fry until the water is dry, and then add 1 wrapped family roast chicken and watercress.
Pickled peppers, tsaoko and dried red peppers are suitable. Stir-fried chicken, add cooking wine, add fresh soup, add refined salt and spiced. When the soup is boiled, turn the pressure.
Cook in a pot for 15-20 minutes, and leave the chicken mouth when cooked. Pour it into a hot pot after cooling, and add (blending oil), scallion, monosodium glutamate and chicken essence.
Mixed dishes and vegetarian dishes are served.
Good people cook sliced meat:
Ingredients: 400g tenderloin, 6 Chinese cabbages.
Accessories: 1 bag of seasoning for boiled pork slices, Pixian watercress, pepper, pepper, kaempferia kaempferia, star anise, cinnamon, garlic (chopped) and ginger (peeled and cut into sections).
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Seasoning: cooking oil 180ml, broth 800ml. Salt, cooking wine, starch, eggs.
Production process:
1. Chopped meat slices are evenly grasped with starch, salt and cooking wine eggs for later use.
2. Marinate the sliced meat with good pulp for 20 minutes.
3. Wash and blanch the rape, and put the blanched vegetables into a vat.
4. Put oil in the pot and heat it.
5. Add the marinated meat slices.
6. Stir-fry the meat slices and change color for later use.
7. Leave the bottom oil in the pot, saute pepper, star anise and kaempferia kaempferia, add pickled pepper and Pixian watercress, saute until fragrant, and then pour in the boiled pork slices to taste.
8. Add the right amount of broth or water, add the right amount of salt, and boil.
9. Slide the meat slices into the water in the pot, spread them out and cook them slightly.
10. pour it on the dish just now, and sprinkle a lot of peppers and dried peppers and sesame seeds on the meat slices.
1 1. Take another pot, pour in oil and burn it.
12. Pour it on the sliced meat.