material

500 grams of chicken feet, 200 grams of pepper, a little pepper, two star anises, one piece of ginger, four cloves of garlic, a little salt and a proper amount of chicken essence.

step

1. Put water in the pot, bring to a boil, add chicken feet, and cook until the chicken feet can be poked through with chopsticks.

2. Take it out and put it in ice water.

3. Cut the onion, slice the ginger, mince the garlic and pepper, put the star anise in the box and put a bottle of wild pepper for later use.

4. Chop some wild peppers. In order to look good in color, I also cut some morning pepper soaked by myself.

5. The cooled chicken feet are cut and boned from the back.

6. Put chicken feet in a box filled with onion, ginger, garlic, pepper and star anise, then add mountain pepper powder, salt and chicken essence, then pour mountain pepper, add appropriate amount of cold water, stir well, cover and put it in the refrigerator for several hours to eat.

Exercise 2

material

Chicken feet 500g, pickled pepper 1 bottle (200g), white vinegar 1250ml, pepper 1 teaspoon, ginger 1 small piece, salt 10g, sugar 15g, monosodium glutamate.

step

1. Wash chicken feet, cut off nails with a knife and cut them in half. Blanch the chicken feet in a boiling water pot 1 min, take them out and rinse them with clean water.

2. Reheat a pot of water, add the cooked chicken feet, add the ginger slices, cook for 10 minutes on medium and small fire, remove and wash with water.

3. Pour water into another pot, add pepper and ginger slices, bring to a boil, remove from the fire, pour a bottle of pickled pepper (together with pickled pepper water), add white vinegar, salt, sugar and monosodium glutamate, stir well, and let cool for later use.

4. After taking a bath, take out the chicken feet, soak them in the soup in step (3), cover them with plastic wrap, and move them into the refrigerator 1 day.