Ingredients: green pepper 1 piece, red pepper 1 piece, half onion, 200g eel, 20ml oil, 5g salt, oyster sauce10ml.
Steps:
1, green pepper, red pepper, sliced and seeded, washed, onion cut into small pieces. Wash the eels.
2. Put the oil in the wok, add the green pepper and onion to stir fry, add salt to taste, stir fry and plate.
3. Put the eel in the wok, cover the pan and simmer, then add oil, fry the eel on low heat and add salt to taste.
4. Then add green pepper and onion, add some oyster sauce and stir fry.
5. Finally, put plates in the pot.