Boiled chicken. That is, the chicken is cooked in a large pot, cooled and cut into pieces, dipped in soy sauce and so on. Because it is a native chicken, it is fragrant and fresh, and the method is simple.

There is also soup, which is more tonic, and this practice is also more.

First, abalone and mushroom chicken soup material: 1. Shredded abalone slices (you can buy them in ginseng antler medicine shops, and a pack is about 12 yuan 80 cents) 2. Half an old chicken (you can let the butcher shop peel and degrease first). Or you can use shredded bamboo chicken (a lot of chewing gum). 3. A few mushrooms. 4. a little ginger 5. A little salt. Practice: 1. Wash and slice abalone (without soaking). 2. Soak mushrooms until they are soft. 3. Wash and blanch the old chicken. 4. Boil another pot of water, put all the ingredients in, turn the fire down for 3-4 hours after the water boils, and the abalone slices will be soft and enter.

Second, coconut juice soup ingredients: 1 chicken, 1 coconut, a quarter of the skin, and the right amount of salt. Practice: 1. Wash the coconut meat and cut it into small pieces. 2. Wash and dry the chicken (kill it), cut it into large pieces and drain it. 3. soak the peel in hot water for a while, scrape off the pulp and wash it. 4. Keep a proper amount of water to boil, add chicken, coconut meat and peel to boil, then simmer for three hours, and then add salt to taste. Efficacy: Coconut chicken soup is delicious, sweet and delicious, which is good for the stomach.

Third, mushroom chicken soup materials: half a chicken, eight mushrooms, ten red dates and two ginger. Seasoning: one tablespoon of wine and one teaspoon of salt. Practice: Wash the chicken, cut it into large pieces, blanch it first, rinse it, and put it in a stew pot. Soak the red dates for 10 minute, soak the mushrooms until soft and pedicled, then put them in a stew pot with ginger slices, pour a tablespoon of wine, add boiling water until all the materials are covered, steam them in an electric rice cooker or steamer for 40 minutes, and season with oil and salt. Key points: Gu Bei mushroom is also a kind of Lentinus edodes, with thick pedicle, cooking resistance, rich aroma, hypertrophy and elasticity, which is more delicious than thin-slice Lentinus edodes. You can also steam it with chicken legs. At least half a chicken is more suitable for stew. Broilers are tasteless and not suitable for long-term cooking.

Fourth, steamed chicken soup materials: half a chicken, four or two hams, one fresh bamboo shoot and five pieces of mushrooms. Seasoning: wine 1 tablespoon, 65438+ 0/4 teaspoon salt, a little pepper. Practice: Wash the chicken, cut into pieces, blanch it in Sichuan to remove blood, rinse it, and put it in a steamer. The ham is boiled and partially salted, then sliced on the chicken, and the fresh bamboo shoots are peeled and cut into strips. After the mushrooms are pedicled, divide everything in two, add a tablespoon of wine, cover all the materials with boiling water, and steam in a steamer or rice cooker for 50 minutes. After taking out, add other seasonings and mix well to serve. Important note: The steamer is a kind of ceramic container made in Yunnan with a steam column in the middle. The food stewed in this container has the characteristics of refreshing soup in the stew pot and elasticity in the stew pot, and can be replaced by ordinary stew pot. This Dojo must be steamed across the water to prevent the water in the steamer from running into the stew pot through the steam column and polluting the soup.

Five, mustard tuber chicken soup materials: half a chicken or two chicken legs, a mustard tuber heart, two pieces of ginger. Seasoning: one tablespoon of wine and one teaspoon of salt. Practice: Chop the chicken into pieces, blanch it to remove the blood, rinse off the foam, drain the water, put it into 15 cups of boiling water, add two pieces of ginger and a tablespoon of wine to boil, and then cook for 15 minutes on low heat. Peel the mustard heart piece by piece, trim it neatly, cut it into small pieces, scald it in boiling water, take it out and take a bath immediately. Add mustard to the chicken soup and cook for 15 minutes, then season with salt. Key Tip: The meat quality of half chicken or drumstick is better than that of half chicken. After scalding mustard, one can remove some bitterness and the other can keep green. You can also burn mustard directly in chicken soup, the color will turn yellow, but the taste of the dish is very heavy, the fragrance is very clear, and each has its own strengths.

Six, eight treasures soup

This is the soup taught on TV the other day. Just taking advantage of the rainy day, it's a little cold, make up for it. It should be emphasized that the second soup is tonic but not dry.

Eight treasures include lotus seeds, fresh yam, American ginseng, Adenophora adenophora, tremella, figs, lilies and berries. Chicken doesn't need to be cut into pieces, just a pot. Proper slices of Jamlom ham will make the soup more delicious.

Six, electric pot mushroom chicken This mushroom chicken soup has two ways to eat: with rice or noodles to become mushroom noodle soup. Cooking with an electric cooker is simple, time-saving and delicious. Ingredients: Chicken with bone is Wei, four or five mushrooms and two carrots. Practice: 1. Peel and degrease the chicken, wash it, put it in an inner pot and drown it in water. 2. Wash the mushrooms and soak them. Wash carrots, peel and dice them, and put them in an inner pot. The outer pot contains three parts of water. When the switch of the rice cooker is switched from 10 to 15 minutes, you can eat it.

Seven, Polygonum multiflorum fresh chicken soup

Stewed chicken soup with Polygonum multiflorum Thunb, a traditional Chinese medicine, has the effects of nourishing blood and kidney, nourishing yin and liver, and is a medicinal diet soup in spring.

This soup is also used to treat hemorrhoids among the people. Hemorrhoids are one of the common diseases in spring, especially in women. This soup can also be used for the adjuvant treatment of women's uterine prolapse. Polygonum multiflorum Thunb. Mild in nature, sweet and astringent in taste, and has the functions of nourishing liver and kidney and nourishing blood. Kaibao Materia Medica says that it can cure "five hemorrhoids" and "also cure postpartum and leukorrhagia of women". "Drug Meaning" records that it can "benefit the liver, astringe blood, nourish yin" and "eliminate metrorrhagia and metrorrhagia". Chicken is warm and sweet, which has the functions of warming the middle warmer, reducing qi, replenishing essence and marrow.

Ingredients: Polygonum multiflorum Thunb. 30g (available in Chinese medicine shop), chicken 1 piece, 3 slices of ginger.

Cooking: Polygonum multiflorum is wrapped in white gauze for two or three layers and ground into powder; You can also wash it and soak it a little. Take out the internal organs of the chicken, wash them, put Polygonum multiflorum into the abdominal cavity of the chicken, put them in a casserole with ginger, add 2500 ml of clear water (about 10 bowl of water), cook them with strong fire for 2 and a half hours, then take out Polygonum multiflorum, add proper amount of salt and oil after a little cooking. This amount is the amount of soup and chicken for 3~4 people. (Speaker: She, Pharmacist of Guangdong Provincial Hospital of Traditional Chinese Medicine)

Eight, jujube apricot chicken soup

Ingredients: a lean meat, chestnut meat150g, almonds 60g, red dates10g, naked peach meat 80g, and a slice of ginger.

Composition:

How to do it:

1. Boil almonds in boiling water for five minutes, then take them out and wash them.

2. Boil chestnut meat in boiling water for five to ten minutes, then take it out and wash it. Before boiling, it is still soaked in clear water.

3. Boil the peach meat in boiling water for five minutes, remove it and wash it with clear water.

4. Wash and remove the red dates.

5. Cut off the chicken feet, wash them, boil them in boiling water for ten minutes, and then remove them and wash them.

6. 12 cup or an appropriate amount of water, put it in a pot and boil it. Add chicken, red dates, almonds and ginger and cook for two hours. Add peach meat and chestnuts and cook for another hour. Season with salt.

Features: Chestnut meat has the function of tonifying kidney and strengthening tendons. South almond flow relieves asthma. Peach meat can tonify the kidney, strengthen the essence and strengthen the brain. Chickens have the functions of tonifying deficiency, benefiting qi and blood. Jujube tonifies the spleen and stomach and produces fluid. Don't drink chicken soup when you have a cold and fever.

Nine, the flower glue pot chicken soup

Ingredients: one chicken, 300g hair gel, 40g ham, two slices of ginger and one onion.

Practice: cut the gum into pieces and use ginger and onion to remove water. Chickens come out of the cold river. Boil a proper amount of water, put down ham, ginger and chicken, simmer for three hours, add gelatin and stew for another twenty minutes, and season with salt.

Ten, Huai Qi Luo Xiang Bao Chicken Soup

An old chicken, a fresh rattlesnake, a catty of lean meat, a piece of old ginger, yam, medlar, adenophora, Polygonatum odoratum.

[Method] The old chicken was bought back and cut into coarse pieces. Fresh snails are fleshed and washed again. Lean meat is also cleaned and cut into coarse pieces. Cut the ginger into pieces. Wash the medicinal materials with clear water. Get a big soup pot, column? I was boiled in water? L, put all the ingredients into the pot and cook over high heat? An hour? R, turn down the heat and continue cooking for three or four hours? R, finally add salt to taste.