Accessories: oil, salt, cooking wine, chicken essence, soy sauce and minced garlic.

Steps:

1. Abalone can be used.

2. Buckle the abalone out of the abalone shell with a spoon.

3. Or use a knife to buckle the abalone out of the shell.

4. Discard internal organs.

5. Wash abalone meat for later use.

6. Prepare the right amount of garlic.

7. Prepare the right amount of soy sauce.

8. Add a little salt.

9. Prepare some chicken essence.

10. Stir-fry garlic in the oil pan.

1 1. Add cooking wine and stir fry.

12. Add the prepared juice and stir fry.

13. Turn off the fire after the garlic is fried.

14. Put the abalone meat into the abalone shell, and then put the fried garlic on the abalone meat.

15. Put it away and put it in a steamer. Steam for 7-8 minutes.

16. steamed abalone.