Preparation materials: lean meat, eggs, red dates, salt, raw flour, shredded ginger and chicken essence.

First, the first step is to chop the lean meat into a paste with a kitchen knife and set it aside for later use, as shown below.

Second, then add a proper amount of salt to the meat sauce, add a little egg white, raw flour and chicken essence and mix well.

Third, then put the prepared meat sauce into the stew pot, and then knock the eggs into the stew pot, which is the meat sauce.

Fourth, immediately put the stew in water, then add some shredded ginger, two red dates and salt.

5. Steam in water 1 -2 hours to taste. If it is weak, you can add some salt. The crock soup will be finished by then.