Ingredients: pasta, bacon

Accessories: garlic, dried pepper

1.

The spaghetti bought in the supermarket is a little thinner. Boil the water for about 8 minutes. Let it cool and pay attention to adding salt when cooking.

2.

You can chop garlic when cooking noodles, and you can decide how much to use according to your own taste. Personally, I prefer it.

3.

Cut the bacon into cubes, which are all ready-made in the supermarket.

4.

Stir fry in a frying pan. I use olive oil. Oh, what else!

5.

Stir-fry the cooked spaghetti, add garlic paste and dried sea pepper, and add a little salt.