2. The cutter should be deeper, but the angle should be smaller, otherwise the ham will break easily.
3, the temperature of fried crispy skin: first small fire and then medium fire, so it is not easy to paste.
4, pay attention to the sauce: buy your own bean paste (sweet noodle sauce? ) Generally, the concentration is high, so don't put too much. You don't need much hot oil, you can reduce the greasy feeling by stirring it. Just brush a thin layer of sauce before eating.
* Attached to the specific process:
Ingredients: ham sausage, bean paste, cumin powder, Chili powder, sugar and oil.
1. ham sausage cutter
2. add oil to the pot, just after the ham sausage. Heat the ham sausage with 60% oil, fry it on low heat until it changes color, then fry it on medium heat until the skin is crisp, and take out the oil control.
3. seasoning: bean paste, cumin powder, Chili powder? Add a spoonful of hot oil to the sugar and stir well. Brush the ham sausage and finish.