In that case, you might as well buy your own fish and go directly to the supermarket to buy a fish when you get out of the restaurant. There is a bag of pickles at home. Cooking at home is delicious. It is a cooking pot with various seasonings, and there is no scientific content. Novices can cook this dish quickly and accurately. There are many kinds of fish, and different kinds of fish have different nutritional values, but marine fish are rich in protein, calcium and soybean lecithin, which can beauty beauty, delay aging and promote brain development.
The first step is to eat this dish more in the season, which is low in oil and not greasy. The method is simple. First mix the seasoning in the bag with the fish pieces. First, stir-fry the kimchi in the pot, add an appropriate amount of cold water, and add it according to your own amount. Good ability to digest and absorb recipes; Pickled fish food; White fish 1 piece, pickled fish 1 piece, 2 tablespoons of cooking oil.
Fresh marine fish, eviscerate, clean up and cook in a pot. Boil it and you can eat it. It's all done in half an hour, and it tastes pure. Sea fish is more delicious than pickled fish. It has few bones, so slice it. First mix the seasoning in the bag with the fish pieces. First, stir-fry the kimchi in the pot, add an appropriate amount of cold water, and add it according to your own amount.
Step 2, boil the pot, put the mixed fish pieces into the pot, cover the pot and cook. Boil it and you can eat it. It's all done in half an hour, and it tastes pure. Marine fish is more delicious than pickled fish because it has few bones and is suitable for children and the elderly. First mix the fish pieces with the seasoning in the bag. First, stir-fry the kimchi in the pot, add an appropriate amount of cold water, and add it according to your own amount. If it is river fish, pickled fish is also delicious, and there are many fishbones. Be careful to give it to children and the elderly.