Spanish red shrimp grows in the deep sea below 400 meters and has a strong shrimp flavor. It can be captured in Mediterranean countries such as France, Spain, Italy and even Morocco in Africa. The sadness of Spanish red shrimp you mentioned should be caused by export restrictions. Not everyone knows the classic way to eat the world-famous shrimp. Prawn is always irresistible. Many people like its crisp taste. People all over the world have invented various delicious ways to eat shrimp. Do you know the classic eating methods of New Zealand turtle shrimp, Spanish red shrimp, Canadian peony shrimp, Arctic sweet shrimp, Madagascar shrimp, Argentine red shrimp, turtle shrimp and Thai tiger shrimp?

After reading this side, it won't be bumpy. Deep sea area New Zealand sea otter shrimp grows in the deep sea area between New Zealand and Antarctica, with a distance of meters. The shrimps here are of high quality, pure natural and pollution-free. Deep-sea prawns are rich in unsaturated fatty acids and astaxanthin, which can provide a variety of nutrients, including protein and vitamins. The simplest and rudest meal is the light sweetness of sashimi, and the aftertaste is delicious and juicy, so don't worry about the fishy smell. Guangdong people love to eat Penaeus monodon, which is very famous among Penaeus monodon. The longest can reach cm. It has the advantages of fast growth and strong disease resistance. Because of its thin skin and tender meat, it is deeply loved by consumers.

The most popular classic way to eat is that every time he goes back to Guangdong, he has to eat a few dishes he cooked to enjoy himself. There is also a fascinating way to eat, such as fried prawns with soy sauce, which is also very simple to cook. Deep-fry shrimps without shrimp line in oil for minutes, and then pour in Meiji soy sauce, sugar chicken powder and other mixed sauces. The only Spanish red shrimp in the world is the king of shrimp family, from which bright red was born. According to the regulations of the Spanish government, only fishing days are allowed every week, and shrimp boats that specialize in fishing during the breeding season are prohibited from issuing licenses every month. The classic way to eat is to eat two shrimps to make the best use of them.

Shrimp tastes better when fried. Fresh shrimp with brave seaweed and Sydney vinegar, Undaria with Italian vinegar, a new combination of fresh seafood and personalized old Beijing mustard sauce are really ingenious. Tempura fried shrimp brain is also a must. The best of Canadian peony shrimp is called peony shrimp because it is as colorful as peony and is abundant in the deep water area of British Columbia in western Canada. High nutritional value is good for health. Classic way to eat This kind of shrimp is mainly eaten raw. Peony shrimp is a delicious dish of sashimi, which is very popular among China people in western Canada.

Because of its high price, it belongs to high-grade sea shrimp. Peony shrimp sashimi is the absolute first in Japanese restaurants in Beijing. Cold Water Shrimp Arctic Sweet Shrimp Wild North Panlong North Long Tail Shrimp, also known as cold water shrimp, mainly lives in the Arctic Ocean and the North Atlantic Ocean. The flat peach in the north grows in the cold sea water up to meters deep, and it takes several years to meet the requirements of the commodity. It is compact in meat, small in size and sweet in taste. The classic eating method of wild Arctic sweet shrimp is the best material for Japanese sushi. The red shell with two black eyes is particularly attractive.