1. Sanhuang chicken stew Ingredients: 300g of potato, 500g of colored pepper, half of Sanhuang chicken, Jiang Mo, garlic, broth, salt, sugar and pepper. Practice a hot pot tour, saute Jiang Mo and garlic, stir-fry Sanhuang chicken for 3 minutes; Add potatoes, a cup of stock, and continue to stir fry for 3 minutes; Add pepper and vegetables, stir well, add 2 cups of broth, salt, sugar and pepper, boil and simmer for 30 minutes;

2, cabbage lily ribs pot: raw materials: 50 grams of lily, 200 grams of ribs after flying water, 50 grams of soaked fungus, day lily, 50 grams of Dutch beans, 50 grams of clam meat, 30 grams of dried seaweed, 30 grams of dried vegetables, ginger 10 grams, 3 grams of salt, 2 grams of white pepper; Practice: Prepare raw ribs, fungus, day lily, dried laver, shredded ginger and dried vegetables, add clear water, boil over high fire and stew over low fire for 30 minutes; Add clam meat, lily, and peas, and continue to simmer 15 minutes; Finally, add salt and white pepper to taste.

3. Stir-fry green peppers, eggs, tomato soup and eggs in a small pot. Add a little water and salt and mix well. Add hot oil to a small saucepan, pour in the egg liquid, fry the eggs until cooked, and take them out for later use. Add tomatoes and stir fry for a while. Add fried eggs. Stir fry evenly.