Ingredients: spaghetti, braised beef, marinade, chopped green onion, coriander, garlic paste, spicy oil and sesame oil.
Exercise:
1, the spaghetti is ready.
2. Spoon a spoonful of marinade of corned beef onto the spaghetti. The gravy itself is salty and does not need to be salted.
3. Slice the braised beef and put it on the pasta.
4. Add chopped green onion, coriander, garlic paste, spicy oil and sesame oil and mix well when eating.
Method for make authentic Guilin beef rice noodles (marinate rice noodles)
This method is popular in the market at present.
(aromatic) brine:
1. Proportion and formula of each spice:
Cinnamomum cassia, Amomum villosum, Jade Fruit, Gan Song, Senecio scandens, Cortex Dictamni Radicis and Clove, each 1. Amomum villosum, Glycyrrhiza uralensis Fisch, Alpinia officinarum, Angelica dahurica, Pericarpium Citri Tangerinae, Areca catechu, Illicium verum, Cinnamomum cassia bark and fennel. 3 Siraitia grosvenorii, 5-6 Amomum tsaoko, and 2 lobster sauce. 3 kg of beef bones, 3 kg of pig bones, 20 kg of beef healthy meat, 5 kg of soy sauce, 50 kg of water, 6 kg of refined salt, 3 Liang of rock sugar, 3 Liang of high-alcohol wine and 250 g of monosodium glutamate.
Second, the production method:
1. Put the above spices (Jade Fruit, Amomum Tsaoko, Siraitia grosvenorii and Senecio scandens into small pieces) into a large pot, add 50 kilograms of clear water, add beef bones and barrel bones, boil them with strong fire first, then simmer them with low fire, add beef tendon meat after 5 hours, and take them out after marinating. Salt water keeps boiling. After 18~24 hours, the fragrance of spices basically comes out. After that, the spices are taken out and kept for reuse, and the beef bones and barrel bones are not needed.
2. Add salt, monosodium glutamate, soy sauce, rock sugar, wine and seasoning to serve.
3, essentials: spices must be newly listed, not once every other year, must be boiled in a big fire, simmer for a long time, in order to make a more fragrant brine.
4. The cooked beef tendon is fried in a 50% oil pan, and the skin is crispy and can be removed.
Method of making crisp beans: soak soybeans in warm water (about 36 hours), take them out and drain them, and fry them in a 70% oil pan.
5, rice noodle soup method: 100 kg of water 10 kg of pork bones, 2 pieces of ginger, boiled over high fire 12 hours.
6. Each party can cook twice.
7. After the salt water is prepared, it can continue to be used, but it should be properly preserved to prevent deterioration.
8. Salt water should be put into Gan Song after boiling 10 hour. Because Gan Song is small and fragrant, it is not easy to put it in too early.
Luzhou-flavor brine (28 components)
A, the proportion between spices and:
25g of pepper, 25g of Sichuan pepper, 20g of star anise, 20g of galangal, 20g of cardamom, 20g of fragrant leaves, 20g of clove, 20g of female clove, 20g of galangal and 20g of Amomum villosum. Bibo, Glycyrrhiza uralensis Fisch, Cortex Moutan, Ramulus Cinnamomi, Cinnamomum cassia, Senecio scandens, Osmanthus fragrans, Radix Aucklandiae, Areca catechu tablets, Yuguo, 5 Momordica grosvenori, and 35g Angelica dahurica. 30g of vanilla, 30g of dried tangerine peel, 30g of Amomum villosum, 30g of pepper, 50g of Gan Song, 50g of fennel, 40g of Amomum tsaoko, 50g of lobster sauce, 5kg of beef bone, 5kg of pig bone and ginger onion are the best.
2. Cut the above spices (Amomum tsaoko, Fragrant Fruit, Jade Fruit, Millet Fruit, Alpinia officinarum, Cinnamomum cassia and Pericarpium Citri Tangerinae) into small pieces, put all the other spices except Gan Song, Siraitia grosvenorii and Douchi in a wok, add 250g of cooking oil, stir-fry slowly with low fire until the fragrance overflows, and then leave the fire for later use. Stir-fried spices are put into an 80-kg clear water pot, then beef bones, pork bones, onion ginger and Siraitia grosvenorii are added, and boiled with strong fire until slightly boiling, and then about 20 kg of beef tendon meat is salted, taken out and put into Gan Song. Continue to marinate, generally after 24 hours, add lobster sauce and cook for 2 hours. Take out the spice oil slick, and add refined salt 10 kg, crystal sugar10.5 kg, appropriate amount of soy sauce (which can be prepared by itself according to the color) and monosodium glutamate 750 g.