Stir-fried seasonings and other materials, such as flour, salt, cooking wine, onion, ginger chicken eggs, chopped green onion, ginger rice, minced garlic soy sauce, cooking wine, salt, sugar (a little), fresh soup, monosodium glutamate and oyster sauce, are generally divided into three categories: hairy soup, milk soup and clear soup.

Milk soup generally uses chicken, duck, pig bone, pig's foot, pig's elbow, pig's belly and other raw materials that are easy to whiten the soup. Blanch in boiling water, blanch in cold water, skim off the foam, add onion ginger wine, and slowly roll until the soup is thick and milky white. When the soup is about to boil, change it to a small fire and don't let the soup boil. After the turbid suspended matter in the soup is adsorbed by the chicken chops, the chicken chops are taken out. This refining process is called "hanging soup", and the clear soup refined twice is called "double hanging soup".

This refined soup is the top grade in the soup. It looks like white water, but it is clear and delicious. Commonly used to make high-end dishes, representative dishes: boiled cabbage (extremely expensive, only high-end restaurants have it! The production of broth varies from person to person, and the best is probably the mixed stew of old chicken and turtle; Almost, stewed with egg shells and meat bones. The worst thing to eat, and the most used in private restaurants, is to stew with pig water and pig blood. It is said that the taste is quite fresh, but I always think that the fresh method is "the freshness of the tiger and the wolf", just like giving extremely nourishing medicine to extremely weak people, it is not taken by the law.

After the sliced meat is cut by starch method, add proper amount of dry starch and mix well. After standing for 30 minutes, stir fry in the pan to make the meat tender and not greasy at the entrance. The salt water method thaws frozen meat with high concentration salt water, and the meat is fresh and tender after serving. When cooking beef with mustard, you can spread mustard evenly on the beef the night before, wash it with clear water before cooking, so that the beef is easy to boil and the meat is tender @ @ @ You can add oysters, which is very fresh. Seasoning: fresh ginger, cooking wine, pepper, tsaoko, kaempferia kaempferia, chicken essence. You can add mushrooms or fungi when cooking lean broth according to your own taste, or you can add some horseshoes or fresh corncob segments. The former is rich and fragrant, while the latter is fresh and sweet, so it is healthy and delicious.