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Recommended 1

Rudong Meretrix geographical indication product Rudong Meretrix is a specialty of Rudong County, Nantong City, Jiangsu Province. Rudong coastal area is one of the main producing areas of Meretrix meretrix. The produced Meretrix meretrix is delicious in meat and contains nutrients such as protein, fat, sugar, calcium, phosphorus and iron. Meretrix meretrix, a seafood treasure produced in Rudong, is known as "the freshest in the world". As early as the Tang Dynasty, Meretrix meretrix was listed as a tribute. The mussel shell is nutritious, delicious and of high medicinal value. Meretrix meretrix is a major export product of Rudong, which was once in a state of natural reproduction, natural growth and free fishing. In order to protect this shellfish resource, 1958 established a mudflat farm in Rudong County, and conducted artificial enclosure, stocking Meretrix meretrix larvae, grasping the big and keeping the small, and closing the mudflat culture for the first time. Frozen mussels are exported from 1969, and fresh mussels are exported from 1979 to Japan, South Korea and other countries. Rudong has become ... [and]

Recommendation 2

Langshan Chicken, a geographical indication product, is a famous local variety with both egg and meat in China, which originated in Rudong County. Historically, this breed of chicken was named after the distribution center was Nantong Port and there was a tourist attraction-Langshan near the port. The origin is located in the north of the Yangtze River Delta and the east of the Yellow Sea, with flat terrain, loose soil, criss-crossing rivers and ports, rich in grain, cotton and seafood, rich in feed resources and widespread chicken breeding. Locals regard black as auspicious, and prefer to raise Kuroha chickens. Fishermen also require pure black cocks for sea sacrifices. This historical custom urges people to eliminate variegated feather chickens and choose to raise Kuroha chickens for breeding. After long-term selection and cultivation, this breed of chicken was formed in Qing Dynasty (19 years before 1970s). In the eleventh year of Tongzhi in Qing Dynasty (1872), Langshan Chicken was introduced to Britain, and then to the United States, Germany, Japan and other countries from Britain, which was famous all over the world ...

Recommendation 3

Ding Pu wrapped the crab roe in the past, and there was a north-south alley in the west of the brick bridge, which was less than two meters wide and about sixty meters long, and was called "flagpole alley". Although this alley is unremarkable, a restaurant in the depths of the alley is famous for crab yellow buns. The house number of this restaurant is Ding. After a long time, this alley was renamed "Ding Xiang" with the store number. Although the storefront faces east, many people think that the crab roe buns made are more delicious than Yangzhou Fuchun buns, Nanxiang steamed buns and Tianjin Goubuli buns. The selection of diced crab roe packets is very particular. The meat stuffing is made of pig's front sandwich. This meat is five flowers and three layers, and it is moderately fat and thin. The sandwich meat is boned and peeled to make minced meat. Scrape off the skin, pinch off the hair, scald it with boiling water, put it in a steamer and stew it with the leftover fire of steamed bread, and form frozen skin overnight, which is called "skin ... [details]

Rudong popular specialty:

Nantong meretrix

Nantong is adjacent to the Yellow Sea in the east, and there are hundreds of shallow-water shellfish, especially meretrix meretrix, on the 6.5438+0.3 million hectares of tidal flat, accounting for one third of China's exports. Meretrix meretrix, nicknamed "the freshest in the world", belongs to gill and clam. Li Shizhen in the Ming Dynasty said: "Those who benefit more from all kinds of mussels are collectively called mussels, whose shells are white and purple, or whose shells have patterns, so they are called mussels or flower mussels." Mei, a poet in Song Dynasty, once wrote "Che Fu and Yue Bang, sent from Hailing County" ... [Details]

Rudong laver

Rudong Porphyra is a specialty of Rudong County, Nantong City, Jiangsu Province. Rudong laver has bright color, delicious taste, rich nutrition and unique flavor, and sells well in more than 20 large and medium-sized cities in China and Japan, South Korea, the United States, Australia and other countries 10. Porphyra yezoensis, also known as Suokai and Ziying, belongs to Porphyra yezoensis, a brassicaceae plant. The algae body is a flat leaflike body with a disc-shaped fixer at the bottom. The growth period (thallus) is 1 1 month to May of the following year. Growing in the relatively calm tidal zone in the bay ...

Wenfeng Shuangzhu

The main raw material of Wenfeng Shuangzhu is Soren, which is fried with bamboo shoots. The flounder flounder is mainly produced in Rudong Beach in this city. It looks like a bamboo tube with a yellowish shell and jade-like meat, and is the top grade seafood. In recent years, a sole fish farm has been developed in Dongsha, Rudong, and the sole fish harvested from autumn and winter to around Qingming is delicious. Recommended store: Wenfeng Hotel. ..... [Details]

Cao Lu sesame seed cake

Straw stove sesame seed cake, as its name implies, is made of firewood. This is very different from the production of barrel oven biscuits smoked with charcoal fire. The fuel of Chahe straw stove sesame seed cake is Xiao Qi wheat straw, which is not suitable for other fire grasses, because Xiao Qi wheat straw has good toughness, and it can keep straight and thick even if it is burnt into ash, which is convenient for stewing and cooking, and is easy to make a fire. The heat is soft, and the baked cake is cooked inside and not burnt outside, which is one of its characteristics. Straw stove sesame seed cake materials are more exquisite, ... [and]

Snowflake tofu

This dish is a unique skill in Huaiyang cuisine, and few chefs can operate it. Ingredients: one side of tofu, one old hen. Ingredients: some shrimp, peas, fungus, egg skin and chopped green onion. Production process: first, put the hen in a stew pot, add cooking wine, ginger, onion and salt and stew for four hours. Finally, it was just a bowl of soup with side dishes, not chicken. Second, pour the chicken soup into the pot and add peas, shrimps and fungus. The operator holds half a piece of tofu in his left hand ... [Details]

bevel

The processing of bevel angle is much simpler than that of sesame seed cake. The processor crushes and stretches the dough, puts onion oil and fine salt in the middle, then puts the two sides together, rolls them over with a biscuit hammer and stretches them, sprinkles sugar and sesame seeds on the surface, thus forming a long fermented flour belt and spreading it on the chopping board. The processor cuts obliquely with a knife and then bakes it to get the name of the bevel. The price of oblique angle is low, the taste is fragrant and tough, and new vegetable oil is on the market in summer, so you can eat it obliquely ... [Details]

Crochet coat

Nantong, one of the traditional handmade products, has the reputation of oriental treasure. Collusion originated from the fishing net collusion of ancient coastal women, and then colluded with simple daily necessities such as children's socks, hair covers and cigarette case covers. Now, various techniques such as hooking, embroidery, embedding, mending and sewing are integrated, and figures, landscapes, flowers, feathers and various patterns can be hooked. The crochet and pattern are exquisite and beautiful, with a strong three-dimensional sense, which not only has the solemnity and elegance of traditional crafts, but also has the gorgeous elegance of modern art. Now the sea ... [and]

Dried razor clam

Sole Sole's shell is shaped like two bamboo shells, rectangular and about 10 cm long. Fresh clam is tender and delicious. It is a fine seafood treasure and can also cure diseases. Dried clams are made from fresh raw clams, shelled, boiled and dried. ..... [Details]

Porphyra yezoensis Rudong

Porphyra yezoensis is a specialty of Rudong, Nantong, Jiangsu Province. Rudong Porphyra yezoensis Association 1 1722486...[ Details]

Money radish cake

Founded in the late Qing Dynasty, Nantong pastry chef improved it in the 1970s according to "Suiyuan Food List", which made the finished product harmonious and pleasing to the eye, shaped like money, with clear lines and beautiful crispy skin and stuffing. Generally, it is filled with oil-water bread crisp, shredded radish and pork plate oil, and baked in the interlayer of the pot. ..... [Details]

Braised cake, scallion and crab feet

Several major market towns in Rudong were places where fishing and salt were distributed in ancient times, and merchants gathered. In order to adapt to the pace of business travel from south to north, and at the same time take into account the local business, work and living habits of residents, the daily breakfast should be convenient, fast and delicious, so the eating habits of the residents in the market town who have no time to cook breakfast in the morning gradually formed, so they bought a snack to satisfy their hunger. Breakfast snacks, the most common are barrel oven baked cookies, jar baked cookies, diagonal baked cookies. The taste of sesame seed cake is crisp, fragrant and fresh ... [Details]

Lotus Geely fish fillets

Ingredients: 350g of mandarin fish, 350g of tomato, 70g of bread crumbs, 48g of eggs, 3g of onion10g, 3g of salt, 2g of monosodium glutamate, 8ml of cooking wine, 0.2g of pepper, 30g of tomato sauce and 5g of sugar15g.