Ingredients: 500g chopped wax gourd.
Accessories: pitaya paste100g, sugar 30g, white vinegar 30g.
Steps:
1, wash the cut melon.
2. Cut into sections and peel.
3. Cut into strips.
4. Add appropriate amount of water to the pot, and add pitaya mud to boil.
5, put the cut melon strips.
6. Add white vinegar and sugar to taste.
7. Cook on low heat for 5 minutes until the melon strips are cooked.
8. You can turn off the fire when the juice is finished.
9, pan plate, you can taste on the table.