1, sea urchin sashimi: The ingredients are fresh sea urchin, spicy mustard sauce, soy sauce and lemon juice. At the top of the sea urchin shell, clean the mouth half the size of the shell, take out the guts of the sea urchin, leave the sea urchin eggs, and then pour in the mixed juice of lemon juice, soy sauce and spicy mustard sauce. Shake it gently when eating, so that the sauce can fully soak around the sea urchin.
2. Sea urchin porridge: The ingredients are sea urchin, rice, basil leaves, sweet and sour ginger, salt and white pepper. Add 3 ~ 4 times of water to the remaining rice, bring it to a boil with high fire, and turn to low fire for 15 minutes, during which the sea urchin eggs are peeled off for use. Add the sea urchin to the thick porridge and stir it, not too hard, or it will all break. Turn to medium heat and cook for 5 minutes. Finally, add chopped basil leaves, sweet and sour shredded ginger, white pepper and salt to taste.
3. Sea urchin fried rice: The ingredients are fresh sea urchin, ginger, eggs, cabbage, rice and shallots. Mix ginger and sea urchin meat evenly for later use, break the eggs, pour oil into the pot, put the eggs into the pot when it is 50% hot, fry in one direction and take them out for later use. Wash the cabbage, remove the roots and cut it into small pieces for later use. Stir-fry the mixed sea urchin and ginger with scallion oil into paste, add eggs and cabbage and stir-fry constantly. Add the rice and stir well. Add some salt to taste.
4, sea urchin steamed eggs: the ingredients are sea urchin and eggs. Add the same amount of water to the eggs and mix well. Put it in a steamer and steam it until it is 67% mature, that is, when it has just solidified. Spread out the sea urchin eggs and steam them on high fire for about 5 minutes, and the sea urchin eggs will change color and harden. The sea urchin egg itself has a slight fresh salty taste, so it can be added without any seasoning.
5, sea urchin loofah soup: loofah, pork belly slices, chopped onion and ginger, eggs scattered for use. Put a little oil in the pot. When the oil is hot, stir-fry the sliced meat, add a little vinegar and soy sauce, and add onion and ginger. Stir-fry the loofah slices, add salt, and stir-fry the loofah until it is translucent and broken. Add two bowls of boiling water and bring to a boil. After the soup is boiled, add the beaten egg liquid. Finally, add a spoonful of sea urchin eggs, stir well, and add a few drops of sesame oil to serve.