It's really an unforgettable attempt of fat sausage.

Home-cooked fat sausage

It's more chewy and tasty, but unfortunately it has 1% off-flavor.

3 Jin of fresh fat sausage was thought to be cleaned in the vegetable market, but later it was found that it needed to be cleaned.

1. wear a mask and wash it for one hour, then soak it in water with starch for 5 minutes.

2. Then turn over and tear off the fat oil. At this moment, the psychological shadow area has been maximized.

3. It takes time and effort to tear off the fat.

4. The cleaned fat sausage still smells.

5. put the pot in cold water and cook the onion and ginger cooking wine spices for 4 minutes.

Bring the fire to a boil and turn it to a low heat for 4 minutes. If you cook for a short time, you won't be able to bite. It is recommended to cook for a longer time if you like to eat something soft and rotten.

This is 1 catty, which will shrink. Cook, wash and cut into small pieces.

1- dry pot with fat intestines.

2- stir-fry the fat oil to relieve boredom.

seasoning: 2 tablespoons of children's tea, 1 tablespoon of old god, 1 tablespoon of wedding oil, 1 tablespoon of sugar, which is half-flavored.

3- stir-fry onion, ginger and garlic, then add seasoning.

4- when the soup is less than half, add red pepper and stir well.

5- Add garlic leaves and stir well before taking out.

6- add 1 spoon of chicken essence to taste before collecting juice.