food

The dough part: common flour 1 20g, sugar 2g, salt10g, edible oil15g, yeast1.5g. ..

Filling: 1 piece of chicken breast, appropriate amount of red and yellow pepper, appropriate amount of onion, shredded cheese and pizza sauce, appropriate amount of Orleans barbecue material.

step

1.？ First cut the chicken breast into small pieces and marinate it with Orleans barbecue material.

2.？ Pour some ingredients in the dough into a basin, knead into dough, relax for 5 minutes, and knead into smooth dough.

3.？ Use a rolling pin to roll into a thin round piece with a diameter two to three centimeters larger than that of the baking pan, use a puncher or fork to punch holes to prevent later baking swelling, use a rolling pin to assist in transferring to the baking pan, roll the extra edges inward, and sort out the high peripheral edges to prevent the stuffing from overflowing during baking.

4.？ Cover the baking pan and wake up for fifteen to twenty minutes.

5.？ In order to wake up the shell, the onion is shredded, and the red and yellow peppers are cut into small pieces for later use.

6.？ Brush the crust with pizza sauce and sprinkle with grated cheese.

7.？ Add shredded onion, chicken nuggets and diced red and yellow peppers in turn, and sprinkle a layer of cheese on the surface.

8.？ The electric baking pan can be heated for 15 minutes (the specific time can be flexibly controlled according to the temperature of the electric baking pan) or baked in the oven 180 15 minutes!