1. Master the temperature

2. Excellent knife work

Mixed seasoning

Control the taste

Second, how to learn the basic knowledge of cooking:

Cooking: put oil in the pot, cook the oil and fry the raw materials. Generally, stir-fry with fire to reduce the loss of vitamins in vegetables. It's better to stir-fry meat in medium heat.

Braised in brown sauce: It is a cooking method in which the main ingredients are oiled first, then fried to half-cooked, and then the soup is added and braised with slow fire until cooked, which is characterized by being soft and rotten but not greasy. Such as "braised chicken nuggets" and "braised prawns".

Roasting: First, stir-fry or blanch the main ingredients with fire, then add the auxiliary materials, and simmer in the soup until cooked, which is characterized by thick juice, little soup, soft and rotten vegetables and beautiful color. Such as "braised sea cucumber" and "braised dried fish".

Stir-frying: put the main ingredients in a hot oil pan with or without paste, and fry until cooked, so that the outer coke is tender inside. Such as "dry fried tenderloin" and "soft fried shrimp".

Stewing: The method is common and simple. First cut the main ingredients into pieces and stir-fry, then add the soup and cook slowly with low heat. Characterized by soup, soft rotten vegetables, soup flavor. Such as "chicken stewed with mushrooms". 、