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How to eat fresh lemons?
The practice of honey lemonade

Ingredients: honey 1 bottle, lemon 1 piece.

Accessories: salt.

1. Wet the lemon with water and rub it with salt for 1-2 minutes.

2. Wash with running water.

3. dry the water.

Step 4 slice.

5. Put it in a clean bottle.

6. Pour in honey.

7. After sealing, put it in the refrigerator for 5-7 days.

8. Take a slice of lemon.

9. Hold a spoonful of honey.

10, pour into warm water of 60-70 degrees, and mix well to drink.