This stewed chicken soup with Tricholoma matsutake is simple and easy to make, delicious and nutritious, and suitable for pregnant women and children. Selected wild fresh Tricholoma matsutake in Yunnan, stewed with local chicken, has both taste and nutritional value to the next level. The stewing time is about 4 hours, the chicken is cooked and soft, and the aroma of Tricholoma matsutake is overflowing. Finally, add a little salt to taste and you can enjoy this warm winter soup. Come and try it, let the whole family nourish the body together and warm the winter!

Yunnan wild fresh Tricholoma matsutake

Yunnan wild fresh Tricholoma matsutake is selected, which has delicious taste, high nutritional value, rich in various amino acids and trace elements and is beneficial to health.

home-kept chicken

Choose local hens with fresh and tender meat and rich nutrition, rich in protein and vitamins, which is good for health.

The stewing time is about 4 hours.

The stewing time is about 4 hours, the chicken is cooked and soft, the aroma of Tricholoma matsutake is overflowing, the soup is rich, delicious and nutritious.

Season with a little salt.

Finally, add a little salt to taste, and the taste is more delicious and nutritious.