The soup in the tin foil baking vermicelli is mainly boiled with water ingredients.

The specific method of baking vermicelli with tin foil is as follows:

First, dice the onion and cut the parsley. Put it aside as shown in the figure below:

Second, cooked vermicelli is as follows:

Third, wash the cooked flower nail with cold water, and add garlic, chopped green onion and dried pepper to stir fry the flower nail. Add soy sauce, salt and sugar as follows:

4. Put two pieces of tin foil into a flat pot alternately, put the flower nail and vermicelli into water, add soy sauce and Laoganma, wrap them, and simmer for 5 minutes, as shown below:

Verb (abbreviation for verb) Your operation is as follows: