Practice: 1. Wash wild vegetables and cut into pieces for later use. ? 2. Cool the oil in the hot pot, add the egg liquid, fry it on low heat, and sprinkle it out for later use. ? 3, the remaining oil in the pot, add the mustard and stir fry. ? 4. Add a little chopped pepper and stir-fry together, add raw eggs, season with a little oil and stir well.

The key ingredients of fried pork liver are: pork liver 300g, dried pepper 5g, onion 10g, garlic 20g, red green pepper 15g, onion ginger 15g, salt, monosodium glutamate, pure grain wine, soy sauce, egg white and starch powder.

Practice: (1) First cut the pig liver into thin and even slices. (2) Put the pig liver into a bowl, wash it with warm water, and wash the blood and its residue. (3) Drain the pork liver, pour it into a bowl, add salt, monosodium glutamate, soy sauce, pure grain wine, ginger and garlic, mix well, then pour an egg white, stir in one direction and marinate for ten minutes. ? (4) Slice garlic, cut red and green peppers, dice onion, slice ginger, and cut onion roots into strips for later use. (5) Boil the pot to dry, heat the pot, pour in more cooking oil, and stir-fry garlic, wax gourd, ginger slices, red and green peppers, dried peppers and shallots at high temperature to get fragrance. (6) When everything is popular, pour pork liver, stir-fry for 20 seconds until the flame is turned off, add a small amount of soy sauce and starch, and stir-fry quickly.

Fried sausage and bacon with broad beans are prepared in advance: cowpea, sausage and bacon, onion, rice wine, soy sauce, salt and sugar.

Production process: 1. Peel off the shell and epidermis of fresh broad beans, blanch them in boiling water for 3 minutes, and add a little salt and oil when cooking broad beans. 2, sausage bacon cold water into the pot, add a small amount of rice wine, cook for 30 minutes, pick up, let cool and cut into thin slices for later use. 3. Heat the oil in the pot, saute the shallots, then pour the sausage and bacon slices into the pot, add a little rice wine and stir fry. 4. After the bacon is sauté ed, pour the roasted cowpea into the pot, stir fry with the bacon for another 2 minutes, and add a small amount of soy sauce, salt and sugar to taste. 5, both foods have been fried, you can turn off the fire, sprinkle a handful of onions before the pot, and the fragrance will overflow instantly.