Ingredients: onion, ginger, star anise, a little soy sauce, salt, monosodium glutamate and sugar.

Exercise:

1. Pork belly is the best meat. Wash the meat and cut it into pieces. Don't cut the meat too small, it will shrink and break easily. After cutting, immerse it in cold water and put half a cup of cooking wine in the water. Soaking in water can clear the blood of capillaries; Adding wine to water can easily absorb meat fiber and remove the fishy smell of meat. Don't soak the meat too much. If you soak it too much, the umami will be gone. Generally, it can be soaked for about 15 minutes.

This meat is too greasy. Pour some oil into the pot, depending on the amount of meat, determine the amount of oil, take out the meat and pour it into the pot and stir-fry until the meat turns pale red. Take it out for use.

3. stir fry. Add a little oil to the pan. When the oil is hot, add sugar and stir fry. When the sugar melts and becomes fragrant, pour the meat into the pot and stir-fry for a while, then add water, onion, ginger, star anise and a little soy sauce.

4. After the pot is boiled, turn to low heat and simmer slowly. After 20 minutes, add salt and monosodium glutamate. Collect the juice and plate it.