Cut the cake into three pieces.
3. Wash all kinds of fruits and cut them into small pieces (many cake stickers suggest that it is best to make cream sandwiches with canned fruits, in order to make fresh fruits easy to drain, but I still choose fresh fruits and add some canned peaches, because I still think fresh fruits are healthier).
4.
Put the whipped cream into a clean basin, without adding water or oil, add sugar and whip it quickly, and add a little rum in the middle (this is a trick learned in Junzhi blog, which is said to relieve the sweetness of cream) until you can pull out clear lines and textures.
Just a little sharp corner! (I always feel that the president's whipped cream is not very good. It can only take more than 20 minutes. It is said that Anjia's whipped cream is better. Try next time. )
5.
Start making sandwiches, put the most uneven cake pieces in the middle layer and use the bottom of the cake as the top layer, which is more conducive to smoothing the cream on the surface. Sandwich program: a layer of cream, a layer of fruit and a layer of cream (smooth cream is really a
Technical work, first, the key is to deliver the cream properly, second, to be skilled in applying cream, and third, to buy a cake turntable. Because you are not at home than making a birthday cake, without the above three items, you even come out.
The product has a slight influence, but the taste can make up for the appearance)