material

Ingredients: 200g shrimp, 50g cashew kernel.

Accessories: 2 grams of chopped green onion, 30 grams of garlic slices, ginger and eggs.

Seasoning: oil 1000g (about 100g dosage), cooking wine 25g, vinegar 15g, salt 2g, monosodium glutamate 7g, water starch 25g, sesame oil 10g, and a little broth.

working methods

1. Wash prawns, peel off shrimps and remove shrimp lines.

2. Break up the egg whites, add salt, cooking wine and starch and mix well.

3. Put the shrimps down, grab the paste and stir it a little.

3. Add oil to the pot, fry cashews first, take them out and put them aside to cool.

4. Put the shrimp into the pot, cut it open, pause for a moment, pour it out and drain the oil.

5, put a small amount of oil in the original pot, add onion, garlic, ginger, cooking wine, add vinegar, salt, monosodium glutamate, broth.

6. Pour in the shrimps and cashews, turn over the wok, and pour in the sesame oil. Serve.