Sailors have lived on aircraft carriers for a long time, so all countries will provide food for these sailors. People who are deeply concerned about the food on American aircraft carriers will find that their food is divided into different grades. The grain of American aircraft carrier comes from the unified logistics distribution of the navy and the logistics procurement system of the aircraft carrier itself. Most of the food rationed by the US Navy is ordinary food and meat. The food delivered by the logistics procurement system of the aircraft carrier itself is relatively advanced, which ordinary soldiers can't enjoy.

Under normal circumstances, the personnel on the aircraft carrier are divided into four grades, the highest standard is the carrier-based pilot, followed by the deck combatants, the ship's electromechanical department and so on. The third is maritime security personnel, and the minimum standard is ground service personnel. What's their diet like?

Food is the most important thing for the people, and so are the officers and men on large aircraft carriers. When an American aircraft carrier goes to sea, officers and men eat four meals a day. The variety of food on American aircraft carriers is very rich, which is better than many canteens in China. They are mainly meat, at the same time, there are all kinds of drinks and desserts.

In addition, it is very enviable that there is a deck barbecue on the American aircraft carrier. When the sea environment is stable, they will barbecue on the deck.

Adequate nutrition can enhance the physique of soldiers, so on the aircraft carrier, the diet is a combination of meat and vegetables, providing soldiers with enough nutrition, and there will be various snacks. Not only that, they also hold various food activities regularly to bring fun to the lives of soldiers.

All countries attach great importance to the development of the navy, so every country with an aircraft carrier will try its best to provide good eating conditions for the navy. For example, there are all kinds of food on the nuclear-powered aircraft carrier of the US military. The US military has made great efforts for the health of officers and men. They made new recipes for the officers and men on the aircraft carrier and added some meat and vegetables to the main course to reduce the supply of fast food.

The US military matches all staple foods according to a balanced nutrition method. The chef on board only needs to heat the staple food. Compared with fast food, the taste and nutrition of this food have been effectively improved. Moreover, the use of semi-finished products and finished products can not only relieve the pressure of chefs, but also relieve the pressure of replenishment.